| RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 275-6: 2023 | Seeds — requirements for certification — Part 6: Vegetable seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 330: 2022 | Citrus fruit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 353: 2021 | Wheat bran and wheat pollard as animal feed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 358: 2023 | Banana juice — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS ISO 21294:2017 | Oilseeds — Manual or automatic discontinuous sampling | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS 509: 2023 | Sesame seed candy — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 1077: 2022 | Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS ISO 20633: 2015 | Infant formula and adult nutritionals —
Determination of vitamin E and vitamin A by
normal phase high performance liquid
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 20649: 2015 | Infant formula and adult nutritionals —
Determination of chromium, selenium and
molybdenum — Inductively coupled plasma
mass spectrometry (ICP-MS) | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 711: 1985 | Cereals and cereal products —
Determination of moisture content (Basic
reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8968-2: 2001 | Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 5534: 2004 | Cheese and processed cheese — Determination of the total solids content (Reference) | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 16890-1: 2016 | Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM) | Food technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 15686-5: 2008 | Buildings and constructed assets — Service life planning — Part 5: Life-cycle costing | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 15686-1: 2011 | Buildings and constructed assets — Service life planning — Part 1: General principles and framework | Food technology | ADOPTED ISO STANDARDS | RWF150,000 | View Details | |
| RS ISO 13720: 2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
