Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology

401 - 420 of 573 |<< PREV181920212223NEXT >>|

CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS EAS 819: 2015	Molasses for industrial use — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 818: 2015	Sugar cane jaggery — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 749: 2010	Brown sugars — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 5: 2021	Refined white sugar — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF4,500	View Details
RS EAS 352: 2019	Chewing gum and bubble gum — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 350: 2015	Hard-boiled sweets — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 349: 2015	Liquid glucose (glucose syrup) — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 16: 2021	Plantation (mill) white sugar — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS 65-2: 2013	Sugar confectionery — Part 2: Caramel, toffees and Fudge	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF31,500	View Details
RS 369: 2023	Edible ices (icelollies) — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF10,500	View Details
RS ISO 1871: 2009	Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 8294: 1994	Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 6883: 2017	Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 663: 2017	Animal and vegetable fats and oils — Determination of insoluble impurities content	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 662: 2016	Animal and vegetable fats and oils — Determination of moisture and volatile matter content	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 661: 2003	Animal and vegetable fats and oils — Preparation of test sample	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 660: 2020	Animal and vegetable fats and oils — Determination of acid value and acidity	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 6321: 2002	Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 6320: 2017	Animal and vegetable fats and oils — Determination of refractive index	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 5555: 2001	Animal and vegetable fats and oils — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF37,500	View Details