| RS 484: 2022 | Adobe blocks (Rukarakara) — Specification | Civil engineering | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 606: 2025 | Food seasoning mixture — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 370: 2025 | Mayonnaise and mayonnaise variants — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS EAS 104: 2014 | Alcoholic Beverages — Method of sampling and test | Food technology | EAST AFRICAN STANDARDS | RWF93,000 | View Details | |
| RS ARS 496-2: 2018 | Synthetic detergent powders —
Part 2: Composition-based household hand
wash | Chemical technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1487: 2018 | Potassium chloride (muriate of potash)
fertilizer — Specification | Chemical technology | ADOPTED ARSO STANDARD | RWF4,500 | View Details | |
| RS ARS 1483: 2018 | Calcium ammonium nitrate (CAN) fertilizer
— Specification | Chemical technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1492: 2020 | Agricultural liming materials —
Specification | Agriculture | ADOPTED ARSO STANDARD | RWF18,000 | View Details | |
| RS ARS 837: 2016 | Fresh cassava leaves — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 852: 2016 | Fried potato chips — Specification | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 845: 2016 | Production and handling of fresh cassava
— Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 848: 2016 | Production and handling of fresh ware
potatoes — Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 942: 2018 | Fresh carrots — Specification | Food technology | ADOPTED ARSO STANDARD | RWF12,000 | View Details | |
| RS ARS 886: 2018 | Fresh pineapples — Specification | Food technology | ADOPTED ARSO STANDARD | RWF19,500 | View Details | |
| RS ARS 887: 2018 | Fresh avocados — Specification | Food technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS ARS 841: 2016 | Composite flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 470: 2024 | Wheat flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 938: 2014 | Textured soy protein products —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 469: 2023 | Millet flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 869: 2023 | Dry whole peas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
