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RS ISO 7952: 1994
Fruits and Vegetables — Determination of Copper Content —Method using Flame Atomic Absorption Spectrometry

Abstract

This International Standard specifies a flame atomic absorption spectrometric method for the determination of the topper content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 7952: 1994	ADOPTED ISO STANDARDS	Food technology	13	First Edition Apr 2020	Available

Price: RWF 7,500

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