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Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 17239: 2004	Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS CODEX STAN 303: 2011	Tree tomato — Specification	Food technology	CODEX STANDARDS	Free	View Details
RS CODEX STAN 299: 2010	Apple — Specification	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/RCP 53: 2003	Code of Hygienic Practice for Fresh Fruits and Vegetables	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/RCP 44: 1995	Code of practice for Packaging and Transport of fresh fruits and vegetables	Food technology	CODEX STANDARDS	Free	View Details
RS EAS 91: 2017	Passion fruit — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 894: 2017	Onions — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 892: 2017	Banana — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 891: 2017	Carrots — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 83:2017	Tomatoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 748: 2017	Ware potato — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 6: 2017	Fresh pineapples — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 329: 2017	Fresh mangoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 19: 2017	Fresh avocado — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS 206: 2014	Watermelon — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 205: 2014	Peas — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 204: 2014	Fresh bean — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS ISO 1743: 1982	Glucose syrups — Determination of dry matter — Refractive Index Method	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 1742: 1980	Glucose syrups — Determination of dry matter — Vacuum oven method	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS EAS 820: 2015	Dextrose monohydrate (glucose powder) — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details