| RS ARS 1757: 2023 | Fonio flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1755: 2023 | Breakfast cereals — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1720: 2024 | Infant plastics feeding bottles | Manufacturing engineering | ADOPTED ARSO STANDARD | RWF45,000 | View Details | |
| RS ARS 1708: 2024 | Paper bags — Specification | Manufacturing engineering | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1215: 2024 | Mechanically separated poultry meat —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF4,500 | View Details | |
| RS ARS 1214: 2024 | Code of hygienic practices for poultry
processing | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1211: 2024 | Pickled quail eggs — Specification | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1209: 2024 | Edible egg albumen powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1208: 2024 | Methods for evaluating the quality of fresh
poultry eggs | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1756: 2024 | Fonio grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 935: 2024 | Edible full fat soya flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 878: 2024 | Barley grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF76,500 | View Details | |
| RS ARS 874: 2024 | Dry lima beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 873: 2024 | Dry faba beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 872: 2024 | Dry soybeans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 866: 2024 | Dry chickpeas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 1225: 2024 | Turkey meat — Carcasses and cuts —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1223: 2024 | Chicken sausages — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 1222: 2024 | Canned chicken curry — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1133: 2024 | Transport of live fish seeds for inland
pisciculture purposes — Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
