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RS 304-2: 2021
Chillies — Specification — Part 2: Dried whole and ground chillies

Abstract

This Rwanda standard specifies requirements, sampling and test methods for dried chillies, whole and in ground powdered form produced from varieties of Capsicum spp.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS 304-2: 2021	STANDARDS OF RWANDA ORIGIN	Food technology	11	Second Edition Jul 2021	Available

Price: RWF 7,500

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