| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 2 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD | 7,500.00 | 1 | 7,500.00 | |
| 4 | Rwanda Standards | RS 372: 2023
DEHYDRATED GARLIC — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES | 9,000.00 | 1 | 9,000.00 | |
| 6 | Rwanda Standards | RS 304-2: 2021
CHILLIES — SPECIFICATION — PART 2: DRIED WHOLE AND GROUND CHILLIES | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 52,500.00 | |
