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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 927: 2009
SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT		9,000.001  9,000.00
2Rwanda StandardsRS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY		6,000.001  6,000.00
3Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS		6,000.001  6,000.00
4Rwanda StandardsRS ISO 7563: 1998
FRESH FRUITS AND VEGETABLES — VOCABULARY		7,500.001  7,500.00
Total
RWF 28,500.00

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