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1Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD		7,500.001  7,500.00
2Rwanda StandardsRS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY		6,000.001  6,000.00
3Rwanda StandardsRS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD		7,500.001  7,500.00
4Rwanda StandardsRS 372: 2023
DEHYDRATED GARLIC — SPECIFICATION		7,500.001  7,500.00
Total
RWF 28,500.00

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