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RS ISO 6633: 1984
Determination of lead content — Flameless atomic absorption spectrometric method

Abstract

This International Standard specifies a flameless atomic absorption spectrometric method for the determination of the lead content of fruits, vegetables and derived products.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6633: 1984ADOPTED ISO STANDARDSFood technology13First Edition
Apr 2016
Available
Price: RWF 4,500


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