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RS EAS 147-1: 2019
Vinegar — Specification — Part 1: Vinegar from natural sources

Abstract

This East African Standard specifies requirements, sampling and test methods for vinegar from natural sources intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 147-1: 2019	EAST AFRICAN STANDARDS	Food technology	14	Second Edition Sep 2019	Available

Price: RWF 7,500

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