| RS CXG 105: 2024 | Guidelines on the use of technology to
provide food information in food labelling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 104: 2024 | Guidelines on the provision of food
information for pre-packaged foods to be
offered via E-commerce | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 93: 2021 | Principles and guidelines for the
assessment and use of voluntary third-party
assurance programmes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 101: 2023 | Guidelines on recognition and maintenance
of equivalence of national food control
systems (NFCS) | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 102: 2023 | Principles and guidelines on the use of
remote audit and inspection in regulatory
frameworks | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 100: 2023 | Guidelines for the safe use and reuse of
water in food production and processing | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 99: 2023 | Guidelines for the control of shiga toxinproducing
e.coli (stec) in raw beef, fresh
leafy vegetables, raw milk and raw milk
cheeses, and sprouts | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 22002-100: 2025 | Prerequisite programmes on food safety —
Part 100: Requirements for the food, feed
and packaging supply chain | Food technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 22002-7: 2025 | Prerequisite programmes on food safety —
Part 7: Retail and wholesale | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 22002-6: 2025 | Prerequisite programmes on food safety —
Part 6: Feed and animal food production | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 22002-5: 2025 | Prerequisite programmes on food safety —
Part 5: Transport and storage | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS 608-2: 2025 | Fish farming — Code of practice —
Part 2: Farming in pond | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 608-1: 2025 | Fish farming — Code of practice —
Part 1: Farming in cage | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 605: 2025 | Astaxanthin dietary supplement — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 611: 2025 | Chicken welfare — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF30,000 | View Details | |
| RS 609: 2025 | Flavoured powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 1174: 2024 | Flavoured green tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS ISO 24512: 2024 | Activities relating to drinking water and
wastewater services — Guidelines for the
management of drinking water utilities and
for the assessment of drinking water
services | Food technology | ADOPTED ISO STANDARDS | RWF76,500 | View Details | |
| RS ISO 17294-2: 2023 | Water quality — Application of inductively
coupled plasma mass spectrometry (ICPMS)
—
Part 2: Determination of selected elements
including uranium isotopes | Food technology | ADOPTED ISO STANDARDS | RWF52,500 | View Details | |
| RS ARS 852: 2016 | Fried potato chips — Specification | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
