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RS ISO 6561-2: 2005
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

Abstract

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 6561-2: 2005	ADOPTED ISO STANDARDS	Food technology	17	First Edition Apr 2016	Available

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