| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 14004: 2016
ENVIRONMENTAL MANAGEMENT SYSTEMS — GENERAL GUIDELINES ON PRINCIPLES, SYSTEMS AND SUPPORTING TECHNIQUES | 88,500.00 | 1 | 88,500.00 | |
| 2 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 1 | 6,000.00 | |
| 4 | Rwanda Standards | RS ISO 8968-1: 2014
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION | 27,000.00 | 1 | 27,000.00 | |
| 5 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 6 | Rwanda Standards | RS EAS 916: 2019
GINGER — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 7 | Rwanda Standards | RS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH | 3,000.00 | 1 | 3,000.00 | |
| 8 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 1 | 27,000.00 | |
| 9 | Rwanda Standards | RS ISO 11601: 2017
FIREFIGHTING — WHEELED FIRE EXTINGUISHERS — PERFORMANCE AND CONSTRUCTION | 57,000.00 | 1 | 57,000.00 | |
| 10 | Rwanda Standards | RS ISO 14520-9: 2019
GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 9: HFC 227EA EXTINGUISHANT | 16,500.00 | 1 | 16,500.00 | |
| 11 | Rwanda Standards | RS ISO 14520-11: 2016
GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 11: HFC 236FA EXTINGUISHANT | 12,000.00 | 1 | 12,000.00 | |
| 12 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 264,000.00 | |
