| MONTH | DURATION | COURSE |
| 1 Day(s) | GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS | |
| 30 Day(s) | FOOD SAFETY SYSTEM BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN | |
| 1 Day(s) | PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | |
| 1 Day(s) | PRP -PREREQUISITE PROGRAMS ON FOOD SAFETY - PART 1: FOOD MANUFACTURING | |
| 5 Day(s) | GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES | |
| 7 Day(s) | TEST | |
| 5 Day(s) | QUALITY MANAGEMENT SYSTEMS-REQUIREMENTS | |
| 5 Day(s) | GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES | |
| Day(s) | ENVIRONMENT MANAGEMENT SYSTEM - REQUIREMENTS WITH GUIDANCE FOR USE | |
| 7 Day(s) | TEST 1 | |
| 5 Day(s) | ISO 9001 IMPLEMENTATION COURSE @ RECORDS& INFORMATION MANAGEMENT RWANDA LTD(RIM) | |
| 3 Day(s) | RADIATION PROTECTION AND SAFE USE OF RADIATION SOURCES | |
| 5 Day(s) | FOOD SAFETY SYSTEM BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN | |
| 5 Day(s) | QUALITY MANAGEMENT SYSTEMS-REQUIREMENTS | |
| 5 Day(s) | QUALITY MANAGEMENT SYSTEMS-REQUIREMENTS | |
| 5 Day(s) | NON-AUTOMATIC WEIGHING INSTRUMENTS | |
| 5 Day(s) | TECHNICAL ASSISTANCE |
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