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RS ISO 6636-2: 1981
Fruits and Vegetables — Determination of Zinc Content—Part 2: Atomic Absorption Spectrometric Method

Abstract

This patt of ISO 6636 specifies an atomic absorption spectrometric method for the determination of the zinc content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 6636-2: 1981	ADOPTED ISO STANDARDS	Food technology	13	First Edition Apr 2016	Available

Price: RWF 6,000

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