Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 23305: 2020	Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction	Food technology	ADOPTED ISO STANDARDS	^RWF24,000	View Details
RS ISO 21470: 2020	Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS	Food technology	ADOPTED ISO STANDARDS	^RWF46,500	View Details
RS ISO 21446: 2019	Infant formula and adult nutritionals — Determination of trans and total (cis+trans) vitamin K1 content — Normal phase HPLC)	Food technology	ADOPTED ISO STANDARDS	^RWF30,000	View Details
RS ISO 20639: 2015	Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 20635: 2018	Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ( (U)HPLC-UV)	Food technology	ADOPTED ISO STANDARDS	^RWF19,500	View Details
RS ISO 16958: 2015	Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method	Food technology	ADOPTED ISO STANDARDS	^RWF67,500	View Details
RS ISO 15151: 2018	Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively couples plasma atomic emission spectrometry (ICPAES) method	Food technology	ADOPTED AFSEC STANDARDS	^RWF39,000	View Details
RS ISO 20636: 2018	Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography mass spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF34,500	View Details
RS ISO 8589: 2007	Sensory analysis — General guidance for the design of test rooms	Food technology	ADOPTED ISO STANDARDS	^RWF24,000	View Details
RS EAS 55: 2024	Compounded pig feed — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF19,500	View Details
RS EAS 1110: 2024	Fruit and vegetable chutney — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 1109: 2024	Fruit and vegetable ketchup — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF13,500	View Details
RS EAS 1108: 2024	Fruit chips and crisps — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 893: 2024	Chilli sauce — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 66-3: 2024	Tomato products — Specification — Part 3: Tomato juice	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 66-2: 2024	Tomato products — Specification — Part 2: Tomato sauce and ketchup	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 66-1: 2024	Tomato products — Specification — Part 1: Canned tomato	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 105: 2020, AMD 1: 2024	Roasted coffee beans and roasted ground coffee — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF13,500	View Details
RS EAS 130: 2024	Green coffee beans — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 1149: 2024	Industrial honey — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details