Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Classification: codex Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS CXG 105: 2024	Guidelines on the use of technology to provide food information in food labelling	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 104: 2024	Guidelines on the provision of food information for pre-packaged foods to be offered via E-commerce	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 93: 2021	Principles and guidelines for the assessment and use of voluntary third-party assurance programmes	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 101: 2023	Guidelines on recognition and maintenance of equivalence of national food control systems (NFCS)	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 102: 2023	Principles and guidelines on the use of remote audit and inspection in regulatory frameworks	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 100: 2023	Guidelines for the safe use and reuse of water in food production and processing	Food technology	CODEX STANDARDS	Free	View Details
RS CXG 99: 2023	Guidelines for the control of shiga toxinproducing e.coli (stec) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 61: 2005	Code of practice to minimize and contain foodborne antimicrobial resistance	Chemical technology	CODEX STANDARDS	Free	View Details
RS CXS 89: 1981	Luncheon meat	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 58: 2005	Code of hygiene practice for meat	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 192: 1995	General standard for food additive	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 1: 1969	General principles of food hygiene	Food technology	CODEX STANDARDS	Free	View Details
RS CXS 193: 1995	General standard for contaminants and toxins in food and feed	Food technology	CODEX STANDARDS	Free	View Details
RS CX/MRL 2: 2021	Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/GL 76: 2011	Compilation of codex texts relevant to labelling of foods derived from modern biotechnology	Food technology	CODEX STANDARDS	Free	View Details
RS CXS 234:1999	Recommended methods of analysis and sampling	Food technology	CODEX STANDARDS	Free	View Details
RS CODEX STAN 212: 1999	Sugars — Specification	Agriculture	CODEX STANDARDS	Free	View Details
RS CODEX STAN 180:1991	Standard for the labelling of and claims for foods for special medical purposes	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/RCP 68:2009	Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/RCP 72:2013	Code of practice for the prevention and reduction of ochratoxin A contamination in cocoa	Food technology	CODEX STANDARDS	Free	View Details