Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Classification: codex Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS CXC 58: 2005Code of hygiene practice for meatFood technologyCODEX STANDARDSFreeView Details
RS CXC 192: 1995General standard for food additiveFood technologyCODEX STANDARDSFreeView Details
RS CXC 1: 1969General principles of food hygieneFood technologyCODEX STANDARDSFreeView Details
RS CXC 193: 1995General standard for contaminants and toxins in food and feedFood technologyCODEX STANDARDSFreeView Details
RS CX/MRL 2: 2021Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foodsFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 76: 2011Compilation of codex texts relevant to labelling of foods derived from modern biotechnologyFood technologyCODEX STANDARDSFreeView Details
RS CODEX STAN 19: 2005Edible fat and oils — SpecificationAgricultureCODEX STANDARDSFreeView Details
RS CXS 234:1999Recommended methods of analysis and samplingFood technologyCODEX STANDARDSFreeView Details
RS CODEX STAN 212: 1999Sugars — SpecificationAgricultureCODEX STANDARDSFreeView Details
RS CODEX STAN 180:1991Standard for the labelling of and claims for foods for special medical purposesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 68:2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 72:2013Code of practice for the prevention and reduction of ochratoxin A contamination in cocoaFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 66:2008Guidelines for the use for flavouringsFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 75Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeView Details
CODEX STAN 228: 2001General method of analysis for contaminantsAgricultureCODEX STANDARDSFreeView Details
CODEX STAN 228General method of analysis for contaminantsAgricultureCODEX STANDARDSFreeView Details
RS CAC/GL 21: 1997Principles for the establishment and application of microbiological criteria for foodsAgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 48: 2001Code of hygienic practice for bottled/packaged drinking waters (other than natural mineral watersEnvironment. Health protection. SafetyCODEX STANDARDSFreeView Details
RS CODEX STAN 146: 1985General standard for the labelling of and claims for pre-packaged foods for special dietary usesAgricultureCODEX STANDARDSFreeView Details
RS CODEX STAN 107: 1981General standard for the labelling of food additives when sold as suchAgricultureCODEX STANDARDSFreeView Details
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