| RS 473: 2022 | Rock salt — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS CXS 234:1999 | Recommended methods of analysis and sampling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS 50-8: 2021 | Cheese — Specification — Part 8: Paneer cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 664: 2008 | Oilseeds — Reduction of laboratory sample to test sample | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 362: 2022 | Fish flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 773: 2012 | Sweet potato Flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 742: 2022 | Food grade cassava starch — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS ISO 3657: 2020 | Animal and vegetable fats and oils — Determination of saponification value | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS 289: 2022 | Handling, processing and storage of poultry — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 58: 2021 | Flaked breakfast cereals — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Food technology | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS EAS 1078: 2022 | Cumin (Cuminum cyminum L.) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1079: 2022 | Mustard seed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
| RS EAS 1063: 2022 | Dried meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 84-3: 2022 | Meat grades and meat cuts — Specification — Part 3: Pork | Food technology | EAST AFRICAN STANDARDS | Free | View Details | |
| RS EAS 84-2: 2022 | Meat grades and meat cuts — Specification — Part 2: Ovine | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
