| RS ARS 938: 2014 | Textured soy protein products —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 469: 2023 | Millet flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 602: 2025 | Processed (Dehydrated) onions— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 601: 2025 | Dried tomato — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 588: 2025 | Quinoa flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 599: 2025 | Quinoa grains — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 598: 2025 | Avocado butter — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 597: 2025 | Avocado oil — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 592: 2025 | Processing and handling of fish feeds — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 606: 2025 | Food seasoning mixture — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 370: 2025 | Mayonnaise and mayonnaise variants — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS EAS 104: 2014 | Alcoholic Beverages — Method of sampling and test | Food technology | EAST AFRICAN STANDARDS | RWF93,000 | View Details | |
| RS ARS 841: 2016 | Composite flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 470: 2024 | Wheat flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 869: 2023 | Dry whole peas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ARS 1205: 2023 | Egg powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 23854: 2021 | Fermented meat products — Specification | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS EAS 1190: 2024 | Handling, storage and transport of
slaughterhouse by-products — Guidelines | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
