Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ARS 872: 2024Dry soybeans — SpecificationFood technologyADOPTED ARSO STANDARDRWF9,000View Details
RS ARS 866: 2024Dry chickpeas — SpecificationFood technologyADOPTED ARSO STANDARDRWF10,500View Details
RS ARS 1225: 2024Turkey meat — Carcasses and cuts — SpecificationFood technologyADOPTED ARSO STANDARDRWF6,000View Details
RS ARS 1223: 2024Chicken sausages — SpecificationFood technologyADOPTED ARSO STANDARDRWF9,000View Details
RS ARS 1222: 2024Canned chicken curry — SpecificationFood technologyADOPTED ARSO STANDARDRWF7,500View Details
RS 586: 2025Emulsified sauces — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS ISO 23854: 2021Fermented meat products — SpecificationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 8460: 1987Instant coffee — Determination of free-flow and compacted bulk densitiesFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 6770: 1982Instant tea — Determination of free-flow and compacted bulk densitiesFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 18794: 201Coffee — Sensory analysis — VocabularyFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 18449: 2021Green tea — VocabularyFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 949: 1987Cauliflowers — Guide to cold storage and refrigerated transportFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 2165: 1974Ware potatoes - Guide to storageFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ARS 1133: 2024Transport of live fish seeds for inland pisciculture purposes — Code of practiceFood technologyADOPTED ARSO STANDARDRWF6,000View Details
RS ARS 1132-8: 2024Test methods for fish and fishery products — Part 8: Determination of organochlorides, pesticides, PCBS, and PCB congenersFood technologyADOPTED ARSO STANDARDRWF12,000View Details
RS ARS 1132-7: 2024Test methods for fish and fishery products — Part 7: Determination of lead by atomic absorption spectrophometryFood technologyADOPTED ARSO STANDARDRWF7,500View Details
RS ARS 1132-5: 2024Test methods for fish and fishery products — Part 5: Determination of seleniumFood technologyADOPTED ARSO STANDARDRWF6,000View Details
RS ARS 1132-4: 2024Test methods for fish and fishery products — Part 4: Determination of total, inorganic and organic mercuryFood technologyADOPTED ARSO STANDARDRWF7,500View Details
RS ARS 1132-3: 2024Test methods for fish and fishery products — Part 3: Determination of parasites in finfish by candlingFood technologyADOPTED ARSO STANDARDRWF6,000View Details
RS ARS 1132-1: 2024Test methods for fish and fishery products — Part 1: Collection, storage and transportation of samples for analysisFood technologyADOPTED ARSO STANDARDRWF6,000View Details
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