Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 60: 2024Peanut butter — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 1161: 2024Pre-packaged cooked beans — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 1160: 2024Breakfast cereals — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 781: 2024Biscuits — SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
RS EAS 173: 2024Pasta products — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 1175: 2024Production and processing of tea — Code of practiceFood technologyEAST AFRICAN STANDARDSRWF16,500View Details
RS ISO 12877: 2011Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chainsFood technologyADOPTED ISO STANDARDSRWF61,500View Details
RS ISO 16541: 2015Methods for sea lice surveillance on marine finfish farmsFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 16488: 2015Marine finfish farms — Open net cage — Design and operationFood technologyADOPTED ISO STANDARDSRWF36,000View Details
RS ARS 1110-3: 2023Dried small sardine and sardine-type pelagic fish — Part 3: Boiled, salted and dried anchoviesFood technologyADOPTED ARSO STANDARDRWF15,000View Details
RS ARS 1110-2: 2023Dried small sardine and sardine-type pelagic fish — Part 2: Dried anchoviesFood technologyADOPTED ARSO STANDARDRWF15,000View Details
RS ARS 1110-1: 2023Dried small sardine and sardine-type pelagic fish — Part 1: Fresh waterFood technologyADOPTED ARSO STANDARDRWF7,500View Details
RS ARS 1107: 2023Freshwater aquatic animal production farms — Good aquaculture practicesFood technologyADOPTED ARSO STANDARDRWF25,500View Details
RS ARS 1106: 2023Tilapia production aquaculture farms — Good aquaculture practicesFood technologyADOPTED ARSO STANDARDRWF49,500View Details
RS CXC 58: 2005Code of hygiene practice for meatFood technologyCODEX STANDARDSFreeView Details
RS CXC 192: 1995General standard for food additiveFood technologyCODEX STANDARDSFreeView Details
RS CXC 1: 1969General principles of food hygieneFood technologyCODEX STANDARDSFreeView Details
RS CXC 193: 1995General standard for contaminants and toxins in food and feedFood technologyCODEX STANDARDSFreeView Details
RS 81: 2024Processed meat products — Code of hygienic practiceFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 390: 2024Herbal infusions — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
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