| RS EAS 1035: 2023 | Banana seed — Requirements for
certification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 753: 2023 | Seed potato — Requirements for
certification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 805: 2023 | Use of nutrition and health claims —
Requirements | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 804: 2023 | Claims on foods — General requirements | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 803: 2023 | Nutrition labelling — Requirements | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 1097: 2023 | Cattle feedlot operations — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1096-2: 2023 | Hay as animal feed — Specification —
Part 2: Legume hay | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1096-1: 2023 | Hay as animal feed — Specification —
Part 1: Grass hay | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1095: 2023 | Daily cattle feed premix — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1094: 2023 | Poultry feed premix — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1093: 2023 | Compounded horse feed — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS EAS 1092: 2023 | Compounded rabbit feed — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS EAS 1091: 2023 | Compounded cat food — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS EAS 58-2: 2023 | Compounded dog food — Specification —
Part 2: Complementary food | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS ISO 12966-4: 2015 | Animal and vegetable fats and oils — Gas
chromatography of fatty acid methyl esters
—
Part 4: Determination by capillary gas
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF31,500 | View Details | |
| RS EAS 1090: 2022 | Production, handling and processing of
coffee — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1089: 2022 | Coffee premix — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1088: 2022 | Liquid coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1087: 2022 | Flavoured coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1062: 2022 | Pumpkin pulp flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
