Standards Store


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Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 330: 2022Citrus fruit — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 353: 2021Wheat bran and wheat pollard as animal feed — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS 358: 2023Banana juice — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS ISO 21294:2017Oilseeds — Manual or automatic discontinuous samplingFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS 509: 2023Sesame seed candy — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS EAS 1077: 2022Coriander (Coriandrum sativum L.), whole or ground (powdered) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS ISO 20633: 2015Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 20649: 2015Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Food technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 711: 1985Cereals and cereal products — Determination of moisture content (Basic reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 8968-2: 2001Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
RS CODEX STAN 180:1991Standard for the labelling of and claims for foods for special medical purposesFood technologyCODEX STANDARDSFreeView Details
RS ISO 5534: 2004Cheese and processed cheese — Determination of the total solids content (Reference)Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 1854: 2008Whey cheese — Determination of fat content — Gravimetric method (Reference method)Food technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 11869: 1997Fermented milks — Determination of titratable acidity — Potentiometric methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 16890-1: 2016Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM)Food technologyADOPTED ISO STANDARDSRWF40,500View Details
RS ISO 15686-5: 2008Buildings and constructed assets — Service life planning — Part 5: Life-cycle costingFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 15686-1: 2011Buildings and constructed assets — Service life planning — Part 1: General principles and frameworkFood technologyADOPTED ISO STANDARDSRWF315,000View Details
RS ISO 13720: 2010Meat and meat products — Enumeration of presumptive Pseudomonas spp.Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 17294-2: 2016Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopesFood technologyADOPTED ISO STANDARDSRWF46,500View Details
RS CAC/RCP 68:2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeView Details
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