| RS 81: 2024 | Processed meat products — Code of
hygienic practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 390: 2024 | Herbal infusions — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 568: 2024 | Bee bread — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS ISO 24382: 2023 | Bee pollen — Specifications | Food technology | ADOPTED ISO STANDARDS | RWF49,500 | View Details | |
| RS 571: 2024 | Bread improver — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 570: 2024 | Non-dairy whipping cream powder —
Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 567: 2024 | Seed processing — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF25,500 | View Details | |
| RS 566: 2024 | Warehouse and warehousing for storage
of dry packaged seeds and irish potato
seeds — Requirements | Food technology | STANDARDS OF RWANDA ORIGIN | RWF25,500 | View Details | |
| RS 50-11: 2024 | Cheese — Specification
Part 11: Feta cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 1442: 2023 | Meat and meat products — Determination of
moisture content — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 937: 2023 | Meat and meat products — Determination of
nitrogen content — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 5537: 2023 | Dried milk and dried milk products —
Determination of moisture content —
(reference method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS CX/MRL 2: 2021 | Maximum residue limits (MRLs) and risk
management recommendations (RMRs) for
residues of veterinary drugs in foods | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 22184: 2021 | Milk and milk products — Determination of
the sugar contents — High performance
anion exchange chromatography with
pulsed amperometric detection method
(HPAEC-PAD) | Food technology | ADOPTED ISO STANDARDS | RWF37,500 | View Details | |
| RS ISO 21033: 2016 | Animal and vegetable fats and oils —
Determination of trace elements by
inductively coupled plasma optical
emission spectroscopy (ICP-OES) | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS CAC/GL 76: 2011 | Compilation of codex texts relevant to
labelling of foods derived from modern
biotechnology | Food technology | CODEX STANDARDS | Free | View Details | |
| RS EAS 352: 2019 | Chewing gum — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1061: 2023 | Canned fruit cocktail — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1060: 2023 | Canned vegetables — Specification | Food technology | EAST AFRICAN STANDARDS | RWF49,500 | View Details | |
| RS EAS 1106: 2023 | Raw banana flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
