| RS EAS 798: 2022 | Lipid food supplement — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 797: 2022 | Vitamin and mineral supplement —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 770: 2022 | Fortified sugar — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 389: 2023 | Popcorn — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 548: 2023 | Processed chilli — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 552: 2023 | Vegetable juices and nectars— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 551: 2023 | Vegetable jams and jellies — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 496-1: 2023 | Malted sorghum drinks — Specification — Part 1: Alcoholic drink
(Ikigage) | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 343: 2023 | Banana based alcoholic beverages — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS EAS 98: 2022 | Curry powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1076: 2022 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 97:2021 | Fish meal for animal feeds — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 498: 2022 | Honey mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS ISO 9697: 2018 | Water quality — Gross beta activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 13164-3: 2013 | Water quality — Radon-222 — Part 3: Test method using emanometry | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 15214: 1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 5943: 2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8197: 1988 | Milk and milk products — Sampling — Inspection by variables | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 5546: 2010 | Caseins and caseinates—Determination of Ph (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
