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RS ISO 23854: 2021
Fermented meat products — Specification
Abstract

This document specifies the production and sanitary requirements for fermented meat products and
establishes a series of test methods to control the quality of fermented meat products. It also specifies
the requirements of transport, storage, packaging and labelling.
This document is applicable to fermented meat products (ready-to-eat type), including fermented
sausage, fermented dry-cured ham and other fermented meat products. It is also applicable to fermented
meat production and trade links.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 23854: 2021ADOPTED ISO STANDARDSFood technology17First EditionAvailable
Price: RWF 15,000


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