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RS ARS 1225: 2024
Turkey meat — Carcasses and cuts — Specification

Abstract

This Final Draft African Standard specifies requirements, sampling and test methods for fresh turkey
(Meleagris gallopavo) carcasses and cuts intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ARS 1225: 2024	ADOPTED ARSO STANDARD	Food technology	13	First Edition	Available

Price: RWF 6,000

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