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RS ISO 2165: 1974
Ware potatoes - Guide to storage
Abstract

This International Standard describes methods for
obtaining conditions for the successful keeping, with or
without artificial cooling, of potatoes of the species
Solanum tuberosum Linnaeus intended for consumption,
either directly or after industrial processing.
lt does not apply to early (new) potatoes or to seed
potatoes.
See also the limits of application given in the annex.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2165: 1974ADOPTED ISO STANDARDSFood technology5First EditionAvailable
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