Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS CXS 299: 2010	Standard for apples	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 53: 2003	Code of hygienic practice for fresh fruits and vegetables	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 44: 1995	Code of practice for packaging and transport of fresh fruit and vegetables	Food technology	CODEX STANDARDS	Free	View Details
RS CXS 211: 1999	Standard for named animal fats	Food technology	CODEX STANDARDS	Free	View Details
RS CXS 210: 1999	Standard for named vegetable oils	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 68: 2009	Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes	Food technology	CODEX STANDARDS	Free	View Details
RS CAC/GL 24: 1997	General Guidelines for Use of the Term “Halal”	Food technology	ADOPTED AFSEC STANDARDS	Free	View Details
RS CXC 57: 2004	Code of hygienic practice for milk and milk products	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 55: 2004	Code of practice for the prevention and reduction of aflatoxin contamination in peanuts	Food technology	CODEX STANDARDS	Free	View Details
RS CXC 22: 1979	Code of practice for groundnuts (peanuts)	Food technology	ADOPTED AFSEC STANDARDS	Free	View Details
RS EAS 768: 2026	Fortified milled maize (corn) products — Specification	Food technology	ADOPTED AFSEC STANDARDS	^RWF10,500	View Details
RS ISO/TS 11869: 2012	Fermented milks —Determination of titratable acidity — Potentiometric method	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 6673: 2025	Green coffee — Determination of loss in mass at 105 °C	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 23318: 2022	Milk, dried milk products and cream — Determination of fat content — Gravimetric method	Food technology	ADOPTED ISO STANDARDS	^RWF40,500	View Details
RS ISO 24557: 2024	Pulses — Determination of moisture content — Air-oven method	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 3593: 1981	Starch — Determination of ash	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 712-2: 2024	Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 2171: 2023	Cereals, pulses and by-products — Determination of ash yield by incineration—	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 712-1: 2024	Cereals and cereal products — Determination of moisture content — Part 1: Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF24,000	View Details
RS CXS 234: 1999	Recommended methods of analysis and sampling	Food technology	CODEX STANDARDS	Free	View Details