| RS EAS 1175: 2024 | Production and processing of tea — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ISO 12877: 2011 | Traceability of finfish products —
Specification on the information to be
recorded in farmed finfish distribution
chains | Food technology | ADOPTED ISO STANDARDS | RWF61,500 | View Details | |
| RS ISO 16541: 2015 | Methods for sea lice surveillance on marine
finfish farms | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 16488: 2015 | Marine finfish farms — Open net cage —
Design and operation | Food technology | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS ARS 1110-3: 2023 | Dried small sardine and sardine-type
pelagic fish —
Part 3: Boiled, salted and dried anchovies | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1110-2: 2023 | Dried small sardine and sardine-type
pelagic fish —
Part 2: Dried anchovies | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1110-1: 2023 | Dried small sardine and sardine-type
pelagic fish —
Part 1: Fresh water | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1107: 2023 | Freshwater aquatic animal production farms
— Good aquaculture practices | Food technology | ADOPTED ARSO STANDARD | RWF25,500 | View Details | |
| RS ARS 1106: 2023 | Tilapia production aquaculture farms —
Good aquaculture practices | Food technology | ADOPTED ARSO STANDARD | RWF49,500 | View Details | |
| RS CXC 58: 2005 | Code of hygiene practice for meat | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 192: 1995 | General standard for food additive | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 1: 1969 | General principles of food hygiene | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 193: 1995 | General standard for contaminants and
toxins in food and feed | Food technology | CODEX STANDARDS | Free | View Details | |
| RS 81: 2024 | Processed meat products — Code of
hygienic practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 390: 2024 | Herbal infusions — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 568: 2024 | Bee bread — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS ISO 24382: 2023 | Bee pollen — Specifications | Food technology | ADOPTED ISO STANDARDS | RWF49,500 | View Details | |
| RS 571: 2024 | Bread improver — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 570: 2024 | Non-dairy whipping cream powder —
Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 567: 2024 | Seed processing — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF25,500 | View Details | |
