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RS ISO 15302: 2017
Animal and vegetable fats and oils — Determination of benzo [?] pyrene — Reverse-phase high performance liquid chromatography method

Abstract

This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible
oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric
detection in the range 0,1 ?g/kg to 50 ?g/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this
document.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 15302: 2017ADOPTED AFSEC STANDARDSFood technology15Third Edition
Sep 2024
Available
Price: RWF 13,500


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