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RS ARS 1117: 2024
Smoked fish, smoke-flavoured and smokedried fish — Specification
Abstract

This African Standard specifies quality and safety requirements, test methods and sampling for smoked,
smoke-flavoured and smoke-dried fish products intended for human consumption. It includes whole
fish, fillets, and sliced fish

General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 1117: 2024ADOPTED ARSO STANDARDFood technology15First EditionAvailable
Price: RWF 12,000


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