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RS ARS 1132-3: 2024
Test methods for fish and fishery products — Part 3: Determination of parasites in finfish by candling

Abstract

This African Standard specifies the method of test for determination of parasites in fish and fishery
products by candling.
This applies to white flesh processed as fillets, loins steaks, chunks or minced



General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 1132-3: 2024ADOPTED ARSO STANDARDFood technology11First EditionAvailable
Price: RWF 6,000


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