| RS EAS 84-3: 2022 | Meat grades and meat cuts — Specification — Part 3: Pork | Food technology | EAST AFRICAN STANDARDS | Free | View Details | |
| RS EAS 84-2: 2022 | Meat grades and meat cuts — Specification — Part 2: Ovine | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS 497: 2022 | Mandazi — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 496-2: 2022 | Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera) | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 9696: 2017 | Water quality — Gross alpha activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 6495: 1999 | Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 474: 2022 | Citrus fruits powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 482: 2022 | Dried cassava (Imivunde) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 487-1: 2022 | Edible insects ‘products — Specification —Part 1 Whole insect and insect flour | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 50-10: 2022 | Cheese-Specification — Part 10 Mashanza | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 1004: 2021 | Raw macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS ISO 3593: 1981 | Starch — Determination of ash | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS EAS 990:2020 | Bee propolis — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS ISO 5809: 1982 | Starches and derived products — Determination of sulphated ash | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 275-6: 2023 | Seeds — requirements for certification — Part 6: Vegetable seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 346: 2022 | Liqueur — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
