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RS EAS 828: 2024
Dried and salted dried fish and fish products — Specification
Abstract

This EAS East African Standard specifies requirements, sampling and test methods for dried and salted dried
fish and fish products.
This standard does not apply to dried freshwater sardines and smoked fish.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 828: 2024EAST AFRICAN STANDARDSFood technology16Second Edition
Sep 2024		Available
Price: RWF 10,500


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