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RS EAS 1283: 2026
Food allergen management — Code of practice
Abstract

This East African Standard provides guidelines for the management of food allergens throughout the food
supply chain, including primary production, manufacturing, distribution, retail, and food service.
This standard is intended to complement Good Hygienic Practices (GHP) in manufacturing and food
preparation within food service establishments.
This standard is applicable to IgE-mediated, non-IgE-mediated food allergies and other hypersensitivities,
such as coeliac disease, that can be triggered by small amounts of the offending food allergen thus requiring
attention to GHPs in addition to labelling.
This standard is not applicable to hypersensitivities with a non-immunological aetiology such as lactose
intolerance and sulphite sensitivity.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1283: 2026EAST AFRICAN STANDARDSFood technology34First Edition
Sep 2026		Available
Price: RWF 31,500


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