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RS EAS 1284: 2026
Transportation of food in bulk and semipacked — Code of hygiene practice
Abstract

This East African Standard provides guidelines on hygienic transportation of food in bulk and semipacked.
This standard is not applicable to:
a) growing and gathering or fishing operations that occur prior to loading product into the food
transportation unit for shipment;
b) in-plant conveyance of product that occurs after unloading or after off-loading and emptying;
c) on farm movement of a product;
d) movement of product from the field to collection, packaging, or storage facilities; and
e) commodities in bulk covered in other codes already in existence for example the recommended
code of practice for the storage and transport of edible oils and fats in bulk.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1284: 2026EAST AFRICAN STANDARDSFood technology20First Edition
Sep 2026		Available
Price: RWF 12,000


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