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RS EAS 1240: 2026
Ready-to-eat porridge — Specification
Abstract

1.1 This East African Standard specifies requirements, sampling and test methods for ready-to-eat porridge
intended for human consumption. It also includes ready-to-drink porridge and instant flours for porridges.
1.2 This standard applies to both fermented and non-fermented ready-to-eat porridge.
1.3 This standard does not apply to composite flours and complementary feeding meant for ages 6 months
to 36 months.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1240: 2026EAST AFRICAN STANDARDSFood technology16First Edition
Sep 2026		Available
Price: RWF 10,500


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