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RS EAS 1309: 2026
Fortified yoghurt — Specification
Abstract

1.1 This East African standard specifies requirements, sampling and test methods for fortified yoghurt
intended for human consumption.
1.2 This standard is also applicable to fortified alternate culture yoghurt and fortified acidophilus milk
intended for human consumption.
1.3 This standard only applies to fortified yoghurt products from animal source milk.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1309: 2026ADOPTED AFSEC STANDARDSFood technology20First Edition
Sep 2026		Available
Price: RWF 16,500


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