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RS EAS 1241: 2026
Puree food — Specification

Abstract

This East African Standard specifies requirements, sampling and test methods for puree food intended for
human consumption.
This standard is not applicable to fruit puree covered in EAS 946.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1241: 2026	EAST AFRICAN STANDARDS	Food technology	18	First Edition Sep 2026	Available

Price: RWF 13,500

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