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RS EAS 1310: 2026
Scientific substantiation of health claims — Guidelines
Abstract

1.1 This East African Standard provides guidelines for evaluation of health claims with a view to
substantiating health claims. It applies to health claims specified in EAS 805.
1.2 This standard covers types of health claims, criteria and process for the substantiation of health claims,
consideration of the evidence, specific safety concerns, complaint, feedback to Food Business Operators
(FBOs), communication and re-evaluation of health claims.
1.3 This standard includes consideration of safety in the evaluation of proposed health claims, but are not
intended for the complete evaluation of the safety and the quality of a food, for which relevant provisions are
laid out by other Regional Standards and Guidelines or general rules of existing national legislations.
1.4 This standard is to be read in conjunction with CXG 62: 2007.
1.5 This standard is not applicable to foods and their health claims intended for population of 36 months old
and below.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1310: 2026EAST AFRICAN STANDARDSFood technology16First Edition
Sep 2026		Available
Price: RWF 9,000


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