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RS EAS 1271: 2026
Rye flour — Specification

Abstract

This East Africa Standard specifies requirements, sampling and test methods for rye flour derived from rye
grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1271: 2026	EAST AFRICAN STANDARDS	Food technology	14	First Edition Sep 2026	Available

Price: RWF 7,500

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