| RS EAS 826: 2016 | Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 55-1: 2023 | Canned fish — Specification — Part 1: Canned fin fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 46: 2014 | Code of Practice for Handling, processing and distribution of fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF126,000 | View Details | |
| RS ISO 24114: 2011 | Instant coffee — Criteria for authenticity | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 11294: 1994 | Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method) | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 6667: 1985 | Green coffee — Determination of proportion of insect-damaged beans | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 9116: 2004 | Green coffee — Guidelines on methods of specification | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 8455: 2011 | Green coffee in bags — Guide to storage and transport | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 6673: 2003 | Green Coffee — Determination of loss in mass at 105º C | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 6670: 2002 | Instant coffee — Sampling method for bulk units with liners | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 4150: 2011 | Green coffee — Size analysis-Manual Sieving | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 4149: 2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 4072: 1982 | Green coffee in bags — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 20938: 2008 | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 20481: 2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 1446: 2001 | Green coffee — Determination of water content — Basic reference method | Food technology | ADOPTED ISO STANDARDS | RWF1,500 | View Details | |
| RS ISO 10470: 2004 | Green coffee — Defect reference chart | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS 97: 2007 | Green coffee ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 275-5: 2017 | Seeds — Requirements for certification — Part 5: sweet potato | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
