| RS ISO 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Food technology | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS ISO 12824 | Royal jelly — Specifications | Food technology | ADOPTED ISO STANDARDS | RWF52,500 | View Details | |
| RS ISO 3947 | Starches, native or modified — Determination of total fat content | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS EAS 992:2020 | Beeswax — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 991:2020 | Stingless bee honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 36: 2020 | Honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 997:2020 | Baker’s yeast — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 996:2020 | Food grade aspartame (INS 951) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 995:2020 | Food grade saccharin (INS 954) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 994:2020 | Food grade sucralose (INS 955) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 993:2020 | Baking powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 304:2013, Cor 1:2020 | Edible corn oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 340: 2017 | Food processing machinery — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 234-2: 2014 | Non-food compounds used in food processing establishments ? Requirements ? Part 2: Detergents used for cleaning purposes | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 234-1: 2014 | Non-food compounds used in food processing establishments ? Requirements ? Part 1: Food-grade Lubricants | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ARS/AES 03: 2014 | Forestry — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF46,500 | View Details | |
| RS ARS/AES 02: 2014 | Fisheries — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS/AES 01: 2014 | Agriculture — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF51,000 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
