| RS ARS/AES 02: 2014 | Fisheries — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS/AES 01: 2014 | Agriculture — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF51,000 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2017 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 876: 2013 | Smoked fish, smoke flavoured fish and smoke dried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2017 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 870: 2017 | Crackers from marine and freshwater fish, crustacean and molluscan shellfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 829: 2016 | Transport of live fish seeds for aquaculture purposes — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 55-1: 2023 | Canned fish — Specification — Part 1: Canned fin fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 46: 2014 | Code of Practice for Handling, processing and distribution of fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF126,000 | View Details | |
| RS ISO 24114: 2011 | Instant coffee — Criteria for authenticity | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 11294: 1994 | Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method) | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
