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RS EAS 173: 2024
Pasta products — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for pasta products derived
from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour
intended for human consumption.
This standard applies to pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta,
lasagna and similar products.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 173: 2024EAST AFRICAN STANDARDSFood technology20Second Edition
Sep 2024		Available
Price: RWF 13,500


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