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RS ARS 1110-2: 2023
Dried small sardine and sardine-type pelagic fish — Part 2: Dried anchovies
Abstract

This African standard shall apply to all commercial species of anchovies belonging to the
family Engraulidae that have been soaked in brine, and dried. This product is intended for
consumption after cooking and for further processing This Standard shall not cover products
that have undergone heat treatment prior to drying.
NOTE: The product shall be prepared from fresh or frozen split or whole fish of the family
Engraulidae with some of the species listed, but not limited in Annex A

General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 1110-2: 2023ADOPTED ARSO STANDARDFood technology19First EditionAvailable
Price: RWF 15,000


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