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RS EAS 1109: 2024
Fruit and vegetable ketchup — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for fruit and/or vegetable
ketchup intended for human consumption as condiment and ingredient for food.
This standard does not apply to tomato ketchup as it is covered in EAS 66-2.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1109: 2024EAST AFRICAN STANDARDSFood technology182023 Version
Sep 2024		Available
Price: RWF 13,500


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