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RS EAS 66-3: 2024
Tomato products — Specification — Part 3: Tomato juice

Abstract

This East African Standard specifies requirements, sampling and test methods for tomato juice obtained from
fresh tomatoes (Solanum lycopersicum L.), puree, paste or concentrates, intended for direct human
consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 66-3: 2024	EAST AFRICAN STANDARDS	Food technology	16	Third Edition Sep 2024	Available

Price: RWF 9,000

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