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Thematic Area: food Technology
201 - 220 of 573 |<< PREV8910111213NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS CAC/RCP 72:2013Code of practice for the prevention and reduction of ochratoxin A contamination in cocoaFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 66:2008Guidelines for the use for flavouringsFood technologyCODEX STANDARDSFreeView Details
RS ISO 2292: 2017Cocoa beans — SamplingFood technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 9832: 2002Animal and vegetable fats and oils — Determination of residual technical hexane contentFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS CAC/GL 75Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeView Details
RS EAS 1011:2021Cheddar cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 348:2021Glossary of terms used in confectionery tradeFood technologyEAST AFRICAN STANDARDSFreeView Details
RS EAS 8:2021Raw cane sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 1025:2021Monitoring and sampling of premixes and fortified foods — GuidelinesFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 1024:2021Fortified composite flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 1023:2021Food fortification premix and fortificants — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 35:2021Fortified edible salt — SpecificationFood technologyEAST AFRICAN STANDARDSRWF21,000View Details
RS EAS 4-2: 2021Infant formula —Specification— Part 2: Formula for special medical purposesFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 4-1:2021Infant formula — Specification — Part 1: Formula for normal nutritional useFood technologyEAST AFRICAN STANDARDSRWF16,500View Details
RS EAS 1013:2021Cream cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1012:2021Mozzarella cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1010:2021Cottage cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1009:2021Gouda cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 1008:2021Fermented (cultured) milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 1007:2021Chia seed — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
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