Standards Store

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Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS EAS 330: 2022	Citrus fruit — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 353: 2021	Wheat bran and wheat pollard as animal feed — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS 358: 2023	Banana juice — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF10,500	View Details
RS ISO 21294:2017	Oilseeds — Manual or automatic discontinuous sampling	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS 509: 2023	Sesame seed candy — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS EAS 1077: 2022	Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS ISO 20633: 2015	Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography	Food technology	ADOPTED ISO STANDARDS	^RWF34,500	View Details
RS ISO 20649: 2015	Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 711: 1985	Cereals and cereal products — Determination of moisture content (Basic reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 8968-2: 2001	Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method)	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS CODEX STAN 180:1991	Standard for the labelling of and claims for foods for special medical purposes	Food technology	CODEX STANDARDS	Free	View Details
RS ISO 5534: 2004	Cheese and processed cheese — Determination of the total solids content (Reference)	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 1854: 2008	Whey cheese — Determination of fat content — Gravimetric method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 11869: 1997	Fermented milks — Determination of titratable acidity — Potentiometric method	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 16890-1: 2016	Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM)	Food technology	ADOPTED ISO STANDARDS	^RWF40,500	View Details
RS ISO 15686-5: 2008	Buildings and constructed assets — Service life planning — Part 5: Life-cycle costing	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 15686-1: 2011	Buildings and constructed assets — Service life planning — Part 1: General principles and framework	Food technology	ADOPTED ISO STANDARDS	^RWF315,000	View Details
RS ISO 13720: 2010	Meat and meat products — Enumeration of presumptive Pseudomonas spp.	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 17294-2: 2016	Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopes	Food technology	ADOPTED ISO STANDARDS	^RWF46,500	View Details
RS CAC/RCP 68:2009	Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes	Food technology	CODEX STANDARDS	Free	View Details