| RS EAS 1090: 2022 | Production, handling and processing of
coffee — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1089: 2022 | Coffee premix — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1088: 2022 | Liquid coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1087: 2022 | Flavoured coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1062: 2022 | Pumpkin pulp flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1059: 2022 | Processed cultivated edible mushrooms — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 66-4: 2022 | Tomato products — Specification — Part 4:
Tomato concentrates (paste and puree) | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 798: 2022 | Lipid food supplement — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 797: 2022 | Vitamin and mineral supplement —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 770: 2022 | Fortified sugar — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 389: 2023 | Popcorn — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 548: 2023 | Processed chilli — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 552: 2023 | Vegetable juices and nectars— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 551: 2023 | Vegetable jams and jellies — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 496-1: 2023 | Malted sorghum drinks — Specification — Part 1: Alcoholic drink
(Ikigage) | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 343: 2023 | Banana based alcoholic beverages — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS EAS 98: 2022 | Curry powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1076: 2022 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 97:2021 | Fish meal for animal feeds — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
