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RS EAS 1108: 2024
Fruit chips and crisps — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for fruit chips and crisps
prepared by either deep frying or baking intended for direct human consumption.
This standard does not apply to dried fruits or crisps which have been produced by drying methods other than
those specified above for which other standards apply.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1108: 2024EAST AFRICAN STANDARDSFood technology14First Edition
Sep 2024		Available
Price: RWF 7,500


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