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RS ISO 927: 2009
Spices and condiments — Determination of extraneous matter and foreign matter content
Abstract

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 927: 2009ADOPTED ISO STANDARDSFood technology13Third Edition
Sep 2019		Available
Price: RWF 9,000


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